Roots and New Shoots For Overwintering

With October comes the need to eat stored roots. Soulful stews remind us of the need to think about next year's roots. So with this in mind I have planted my polytunnel garlic varieties of Provence, Iberian Wight and Thermidrome.

The Meteor and Douce Provence peas in gutter, sown in September are peeping through.

The Aquadulce broad beans are too just breaking the surface.

All are sheltering in the poly. They will eventually be planted in there. The brassicas have put on good growth. As too have the celeriac and it is time to give those a boosting feed in order to give me more veg for my stew!